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Apr 12 Blog

BAR Test Kitchen: Tah’u Stew

The new feature BAR Test Kitchen hopes to introduce you to a new—yet old—kind of cooking. First on the menu is an ancient Babylonian stew.

Feb 9 Blog

Biblical Archaeology: Whither and Whence

By: Hershel Shanks

Giants in Biblical archaeology, Eric and Carol Meyers sit down with BAR’s editor to discuss the past 40 years of the field. Read the full interview as it appears in the 40th anniversary issue of BAR.

Dec 4 Blog

The Wright Stuff

By: Leonard Greenspoon

It seems, to me at least, that we—all of us who care about Biblical Studies—are in danger of losing our individual and collective memories about major figures in our field. I had the honor and pleasure of studying with Wright during his final years of teaching at Harvard University (he died in August 1974), and I can tell you that he was never more alive or animated than when he held an archaeological artifact in his hands.

Must-Read Free eBooks

The Dead Sea Scrolls: Past, Present, and Future

Biblical Peoples—The World of Ancient Israel

Who Was Jesus? Exploring the History of Jesus’ Life

Ancient Israel in Egypt and the Exodus

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