Tel Kabri: The 2015 Season—Weeks 1 and 2

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The Tel Kabri excavations have uncovered the oldest and largest wine cellar in the ancient Near East, as part of the storage rooms of the Middle Bronze Age Canaanite palace. In the first of several posts, Kabri participant Henry Curtis Pelgrift describes below the first two weeks of excavation of additional storage rooms associated with the palace’s wine cellar. For more on the 2015 season at Tel Kabri, read “Journey to Jerusalem: A Tel Kabri Dig Weekend,” “Closing Down Kabri: The Last Week of the 2015 Season at Tel Kabri” and “The Results of the 2015 Season at Tel Kabri.”



Veteran archaeology volunteers prepare to excavate the borders of a wall. Photo: Courtesy Eric H. Cline.

Picking up the trowel following the much-publicized 2013 season at Tel Kabri—brought to life for BAR readers in the blogging chronicles of Noah Wiener, former BAS Web Editor and valued Kabri team member—the intrepid Kabri archaeologists have returned!

Tel Kabri is in the Western Galilee (northwestern Israel), a few miles from the seaside town of Nahariyya. Kabri is most famous for its large Middle Bronze IIB Canaanite palace dating to the early to mid-second millennium B.C. The palace lies under the shallow layers of a low but massive tell, surrounded by acres of cultivated fields covered by a thick growth of avocado plants. Our crew stays at a field school near the ancient port of Achziv. We are near the beach, with air-conditioned rooms and excellent food, but it is a bit of a trek to reach any stores.

Looking back, a truly historic event of the 2013 season was the discovery of two storage rooms in “Area D-West,” to the west of the palace, containing about 40 tall ceramic wine storage jars, most of which were restorable. In November 2013, at the ASOR meeting in Baltimore, MD, Kabri codirectors Assaf Yasur-Landau of the University of Haifa and Eric H. Cline of the George Washington University announced that the storage rooms represented one of oldest and largest palatial wine cellars in history. The Kabri website says, “We found the oldest and largest wine cellar in the ancient Near East.” In November 2013, Kabri associate director Andrew Koh of Brandeis University also announced that residue analysis confirmed that the large ceramic jars contained wine in antiquity. (See and


Joanne Hagemeyer and Samantha Clark carefully sieve dirt from the storage rooms. Photo: Courtesy Eric H. Cline.

In prior years, beginning with the excavations of Aharon Kempinski in the 1980s, plaster from Minoan-style wall and ceiling frescoes had been found in the palace, the earliest examples of Aegean-style art in the Near East. We hope to find additional plaster fragments—especially painted ones—in the 2015 season. (For more on the 2013 season, see the Preliminary Report and visit the Kabri website.

Have you ever wondered what it’s like to volunteer on an archaeological dig? I Volunteered For This?! Life on an Archaeological Dig is a free eBook that gives you the lowdown on what to expect from life at a dig site. You’ll be glad to have this informative, amusing and sometimes touching collection of articles by archaeological dig volunteers.



Rebecca Rice and Mich Creiser articulate and clean a wall. Photo: Courtesy Eric H. Cline.

So, as I write, we have wrapped up week two of the four-week season, which runs from June 14 to July 9. At the helm once again are the codirectors, Assaf Yasur-Landau and Eric H. Cline, and associate director Andrew Koh. I am returning for my fourth season at Kabri, having worked with Professor Cline here or at Megiddo in alternate summers every year since 2009.

Unlike in previous seasons, when many of the volunteers at Kabri were returning veterans, the crew this year is made up almost entirely of first-time volunteers and a sprinkling of experienced archaeologists who are new to the site. When we arrived on Saturday, June 13, the field school was abuzz with volunteers who, though shy at first, were eager to learn and meet new people, and after about three days, they had settled in and were working like pros.

During week one, our immediate focus was the south wine cellar/storage room and a third storage room found later than the first two rooms. The north room had been almost completely excavated in 2013, but not the south, where work had just begun at the end of the season and six jars had been found. The south room and the third room are where our stalwart crew resumed uncovering the ancient trappings of wine cellars, with unofficial naming privileges for each jar going to the person who found it first. Unlike in previous seasons, we are confining our work exclusively to D-West this year.

To excavate the storage rooms as quickly as possible in the four short weeks allotted to us, the crew has been split into two shifts—morning and afternoon—for each work day. This works very well in the cramped storage room spaces, which allow only a few people to work there at any one time, and we have found that it is an incredibly efficient technique. In splitting the crew, we are following the procedure used in the last weeks of the 2013 season—a first for an academic archaeological dig.


Area supervisor Nurith Goshen oversees Martha Soltani’s excavation of a storage jar in one of the newly-discovered storerooms. Photo: Courtesy Eric H. Cline.

The two groups consist of field students, on the one hand, and participant volunteers, on the other, with responsibility for the morning and afternoon shifts rotating daily. One group wakes up at 4:00 AM and is at the site by 5:00 AM, working until 1:00 PM, and then spends the afternoon on pottery washing and other necessary tasks as needed. Meanwhile, the other group works the afternoon shift, from 2:00 PM to 7:00 PM, with “afternoon” activities in the morning. For instance, on Wednesday of week two, I was on the afternoon shift, so I woke up late, at 7:00 AM, and in the morning, did some laundry, had breakfast with everyone and did pottery washing, cataloging and other ”afternoon” activities. Then, in the afternoon, I relaxed, had lunch, and went to the site for my shift, after which I went to dinner, courtesy of the Druze, and a lecture.

After a grueling—but enjoyable—first week at the site, a goodly number of us rewarded ourselves with a weekend in the Old City in Jerusalem. Visiting the international public houses in the Old City is a time-honored tradition for archaeologists on these weekend pilgrimages, and it is customary to take on ample quantities of the refreshments offered by these establishments. So, this past weekend, we found ourselves at the beautifully-decorated Armenian Tavern, with its massive plates of food and tasty delights, and the infamous Putin Pub, with its many unique and interesting cocktails.

So, after our first weekend of rest and recuperation, we charged back into the field this past week, ready to dig in again!

Read the results of the 2015 dig season at Tel Kabri in Bible History Daily >>

Henry PelgriftHenry Curtis Pelgrift received his M.A. in Mediterranean archaeology from University College London in 2014 and his B.A. in archaeology from the George Washington University in 2012. He is back for his fourth season at Tel Kabri, having alternated between Kabri and Tel Megiddo every summer since 2009. Henry’s picture appeared on the cover of the January/February 2014 “Dig” issue of BAR.He has also excavated in Italy and Jordan, and after this season at Kabri, he will be digging in Cyprus.


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