Laura Kelley, author of The Silk Road Gourmet, has challenged fellow chefs, ancient historians and food enthusiasts to compete in the first ever Ancient Mesopotamian Cookoff Challenge. Participants are invited to make dishes inspired by recipes preserved in the cuneiform tablets of ancient Mesopotamia. Featured recipes include Meat with Wild Licorice, Lamb with Barley and Mint, and Mersu, an ancient dish filled with dates and pistachio nuts. There’s only one catch: The recipes typically include only the ingredients, with little mention of amounts or directions, meaning chefs will be putting their own spin on what Mesopotamian food looked, smelled and tasted like. The competition began August 1 and will wrap up September 30.
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Learn about the Hebrew Bible in a free course of 25 video lectures by Harvard professor Shaye Cohen.
Using NASA data and 3D modeling, researchers have dispelled a long-held theory regarding the relationship between two famous monuments in ancient Rome.
The National Geographic Museum exhibit The Greeks—Agamemnon to Alexander the Great showcases more than 550 artifacts from 22 Greek museums and spans 5,000 years of history and culture.
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Reviewed by R. Steven Notley
R. Steven Notley reviews Jerusalem: The Temple Mount by Leen Ritmeyer and Kathleen Ritmeyer.