Laura Kelley, author of The Silk Road Gourmet, has challenged fellow chefs, ancient historians and food enthusiasts to compete in the first ever Ancient Mesopotamian Cookoff Challenge. Participants are invited to make dishes inspired by recipes preserved in the cuneiform tablets of ancient Mesopotamia. Featured recipes include Meat with Wild Licorice, Lamb with Barley and Mint, and Mersu, an ancient dish filled with dates and pistachio nuts. There’s only one catch: The recipes typically include only the ingredients, with little mention of amounts or directions, meaning chefs will be putting their own spin on what Mesopotamian food looked, smelled and tasted like. The competition began August 1 and will wrap up September 30.
TAKE OUR POLL
What's your attitude toward the Bible’s historical accuracy?
- Ancient Cultures
- Archaeology Today
- Biblical Artifacts
- Biblical Sites & Places
- Biblical Topics
- People & Cultures in the Bible
Robert Littman and Jay Silverstein
Explore an Egyptian excavation. Meet Kufti archaeologists, explore ancient streets and the mudbricks that shaped them and dive into the port of Alexandria.
Biblical Archaeology Society Staff
The Washington, D.C.-area Biblical Archaeology Society of Northern Virginia (BASONOVA) and Biblical Archaeology Forum (BAF) will be hosting the lectures “Search for the Battle of Actium” (October 19) and “Hannibal’s Campaign Against Rome” (October 23) this month. Not in the D.C. area? The Biblical Archaeology Society offers a wide range of travel/study programs in
Enjoy book reviews by top scholars on wide-ranging topics in religion, archaeology and Biblical studies.
Megan Sauter reviews "Chagall: Love, War and Exile" by Susan Tumarkin Goodman, with an essay by Kenneth E. Silver.