Laura Kelley, author of The Silk Road Gourmet, has challenged fellow chefs, ancient historians and food enthusiasts to compete in the first ever Ancient Mesopotamian Cookoff Challenge. Participants are invited to make dishes inspired by recipes preserved in the cuneiform tablets of ancient Mesopotamia. Featured recipes include Meat with Wild Licorice, Lamb with Barley and Mint, and Mersu, an ancient dish filled with dates and pistachio nuts. There’s only one catch: The recipes typically include only the ingredients, with little mention of amounts or directions, meaning chefs will be putting their own spin on what Mesopotamian food looked, smelled and tasted like. The competition began August 1 and will wrap up September 30.
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View a slideshow of Skyview's creative shot contest, featuring submissions from Tell es-Safi, Tel Kabri, Huqoq, Ashdod-Yam and several other sites.
Biblical Archaeology Society Staff
Mesopotamia, the cradle of Western civilization, included the great ancient empires of Sumer, Assyria and Babylon. Encompassing present-day Iraq, northeast Syria and southeast Turkey, here the origins of agriculture, writing, codified laws and urban planning emerged.
Enjoy book reviews by top scholars on wide-ranging topics in religion, archaeology and Biblical studies.
Vassilios Tzaferis reviews "Christians and Christianity, Vol. III & IV (Churches and Monasteries in Samaria and Northern Judea and Churches and Monasteries in Judea)" edited by Noga Carmin.