Comments on: Making Sense of Kosher Laws

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Serving Bostonians — Mon, 29 Apr 2013 23:30:52 +0000

[...] Read more about kashrut, or Jewish dietary-laws. [...]

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By: Avner

Avner — Sun, 28 Apr 2013 02:29:16 +0000

Much of my miltary duties were in Hebron. I saw what the head of a sheep sold at the Arab market brings around: the blood atracts flies. Flies lay eggs and soon you have maggots.
Eating a meat with maggots is a sure way to be sick.
Common sense ancient had. If draining the animal from blood and washing it the meat (and later making a ritual of it), it did not attract flies hence was proper to consumption by Jews (kosher).
Same with pork: pork meat rots easily. eating pork that has been killed a few days ago made people sick. Simply forbidding consumption of pork (and then not killing of pork and not touching this filthy animal that eats everything even carrion [google]) was the way to deal with the issue.
Avner

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By: Avner

Avner — Sun, 17 Mar 2013 03:03:34 +0000

This article does not say much about observations by ancient Israelites that in a hot climate, mixing milk and meat has a bad effect on health, upsets stomachs and ends up in more serious conditions.

As for blood that must be drawn out with water and salt or broiled out, well, look at what happens with a piece of meat left in the open: millions of flies will come and lay eggs, maggots will grow, which does not happen with Kosher meat.

G-d is logical, right?

Avner

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